Lactobacillus plantarum ATG-K2 and ATG-K6 Ameliorates High-Fat with High-Fructose Induced Intestinal Inflammation (International Journal of Molecular Sciences. 2021, 22, 444)
Beneficial Effects of Lactobacillus plantarum Strains on Non-Alcoholic Fatty Liver Disease in High FatHigh Fructose Diet-Fed Rats (Nutrients 2020, 12, 542)
Whole Genome Analysis of Lactobacillus plantarum Strains Isolated From Kimchi and Determination of Probiotic Properties to Treat Mucosal Infections by Candida albicans and Gardnerella (Frontiers in Microbiology-Food Microbiology. 2019, 10:1-13)
Multidisciplinary and Comparative Investigations of Potential Psychobiotic Effects of Lactobacillus Strains Isolated From Newborns and Their Impact on Gut Microbiota and Ileal Transcri (Frontiers in Cellular and Infection Microbiology. 2019, 9:1-12)
Evaluation of functional properties of lactobacilli isolated from Korean white kimchi (Applied microbiology and biotechnology. 2017, 101:1605-1614)
Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model (Food Control 69. 2016, 5-12)
Lactobacillus plantarum HAC01 ameliorates type 2diabetes in high-fat diet and streptozotocin-induced diabetic mice in association with modulating the gut microbiota (Food&Function DOI:10.1039/d1fo00698c)
