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SCIENCE
Beneficial Effects of Lactobacillus plantarum Strains on Non-Alcoholic Fatty Liver Disease in High Fat/High Fructose Diet-Fed Rats
A B S T R A C T Emerging evidence suggests that probiotics are beneficial in non-alcoholic fatty liver disease (NAFLD). This study aimed to explore the effects of two Lactobacillus plantarum strains,ATG-K2 and ATG-K6 (isolated from Korean fermented cabbage), in a rat model of high...
21 2월, 2020
Whole Genome Analysis of Lactobacillus plantarum Strains Isolated From Kimchi and Determination of Probiotic Properties to Treat Mucosal Infections
A B S T R A C T Three Lactobacillus plantarum strains ATG-K2, ATG-K6, and ATG-K8 were isolated from Kimchi, a Korean traditional fermented food, and their probiotic potentials were examined. All three strains were free of antibiotic resistance, hemolysis, and biogenic amine production and...
08 5월, 2019
Cholesterol-lowering effect of Lactobacillus rhamnosus BFE5264 and its influence on the gut microbiome and propionate level in a murine model
A B S T R A C T Thanks to recent scientific progress a relationship between the intestinal microbiota and metabolic diseases could be established. A deeper understanding of underlying mechanisms has opened ways towards new approaches for alleviating conditions associated with metabolic diseases. Dys
08 5월, 2019
Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model
A B S T R A C T The functional features of Lactobacillus plantarum HAC01 (HAC01), isolated from fermented Korean kimchi, were studied with regard to the fat mass, immunometabolic biomarkers and dysbiosis in a diet-induced obesity (DIO) murine model. L. rhamnosus GG (LGG) served...
08 5월, 2019
Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264
A B S T R A C T The effects of 60-MPa milk homogenisation treatment were investigated on the viability of the probiotic strain Lactobacillus rhamnosus BFE5264, when used as yoghurt co-starter, as well as on the aroma profile, texture and microstructure of the resulting...
08 5월, 2019
Evaluation of functional properties of lactobacilli isolated from Korean white kimchi
A B S T R A C T The effect of two putative probiotic strains,Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74, on the control of cholesterol efflux in enterocytes was assessed by focusing on the promotion of ATP-binding cassette sub-family G members 5 and 8...
08 5월, 2019
Influence of gastrointestinal stress on autoinducer-2 activity of two Lactobacillus species
A B S T R A C T Quorum sensing is a bacterial communication signalling system that regulates the expression of certain target genes with autoinducers in a cell density-dependent manner. The universal luxS-mediated quorum sensing using the autoinducer-2 (AI-2) signal is present in a...
08 5월, 2019
Reduction in cholesterol absorption through the down regulation of NPC1L1 by probiotic strains
A B S T R A C T Hypercholesterolaemia is a major risk factor related to atherosclerosis, and it may be influenced by our diet. This study addresses the impact of Lactobacillus hamnosus BFE5264 (isolated from Maasai fermented milk) and Lactobacillus plantarum NR74 (from Korean...
08 5월, 2019
Lactobacillus rhamnosus BFE 5264 and Lactobacillus plantarum NR74 Promote Cholesterol Excretion Through the Up-Regulation of ABCG5/8 in Caco-2 Cells
A B S T R A C T The effect of two putative probiotic strains,Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74, on the control of cholesterol efflux in enterocytes was assessed by focusing on the promotion of ATP-binding cassette sub-family G members 5 and 8...
15 4월, 2019
Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya
A B S T R A C T In this study functional characteristics of 23 representative Lactobacillus strains isolated from the Maasai traditional fermented milk ‘Kule naoto’ were determined. The Lb. acidophilus group strains showed resistance to gastric juice and bile. In addition, some Lb....
15 4월, 2019
Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks
A B S T R A C T The purpose of this research was the evaluation of technological features and of the ability of functional LAB strains with desirable sensory characteristics, to produce fermented milk. Eight strains of Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus paracasei and..
15 4월, 2019
Beneficial Effects of Lactobacillus plantarum Strains on Non-Alcoholic Fatty Liver Disease in High Fat/High Fructose Diet-Fed Rats
A B S T R A C T Emerging evidence suggests that probiotics are beneficial in non-alcoholic fatty liver disease (NAFLD). This study aimed to
21 2월, 2020Whole Genome Analysis of Lactobacillus plantarum Strains Isolated From Kimchi and Determination of Probiotic Properties to Treat Mucosal Infections
A B S T R A C T Three Lactobacillus plantarum strains ATG-K2, ATG-K6, and ATG-K8 were isolated from Kimchi, a Korean traditional fermented f
08 5월, 2019Cholesterol-lowering effect of Lactobacillus rhamnosus BFE5264 and its influence on the gut microbiome and propionate level in a murine model
A B S T R A C T Thanks to recent scientific progress a relationship between the intestinal microbiota and metabolic diseases could be establ
08 5월, 2019Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model
A B S T R A C T The functional features of Lactobacillus plantarum HAC01 (HAC01), isolated from fermented Korean kimchi, were studied with r
08 5월, 2019Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264
A B S T R A C T The effects of 60-MPa milk homogenisation treatment were investigated on the viability of the probiotic strain Lactobacillus
08 5월, 2019Evaluation of functional properties of lactobacilli isolated from Korean white kimchi
A B S T R A C T The effect of two putative probiotic strains,Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74, on the contro
08 5월, 2019Influence of gastrointestinal stress on autoinducer-2 activity of two Lactobacillus species
A B S T R A C T Quorum sensing is a bacterial communication signalling system that regulates the expression of certain target genes with aut
08 5월, 2019Reduction in cholesterol absorption through the down regulation of NPC1L1 by probiotic strains
A B S T R A C T Hypercholesterolaemia is a major risk factor related to atherosclerosis, and it may be influenced by our diet. This study ad
08 5월, 2019Lactobacillus rhamnosus BFE 5264 and Lactobacillus plantarum NR74 Promote Cholesterol Excretion Through the Up-Regulation of ABCG5/8 in Caco-2 Cells
A B S T R A C T The effect of two putative probiotic strains,Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74, on the contro
15 4월, 2019Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya
A B S T R A C T In this study functional characteristics of 23 representative Lactobacillus strains isolated from the Maasai traditional fer
15 4월, 2019Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks
A B S T R A C T The purpose of this research was the evaluation of technological features and of the ability of functional LAB strains with
15 4월, 2019